Domaine Spiropoulos - Nemea Estate

Our new winery in Nemea is located at the heart of our privately owned vineyards occupying an area of 110 stremmata (approx. 30 acres), and cultivated with the 'Agiorgitiko' varietal at an altitude ranging from 385 to 406 meters.

Designed by George Skourtis and Elena Stavropoulou, its construction began in 2005-6 and its first wine making operation took place in 2007. Only the requisite industrial and production areas, as well as the barrel cellar, have been completed.

The winery's total capacity is 700 barrels (225 liters each).



Since 2008, all of the red and rose wines of the Spiropoulos Domaine are produced and matured at the winery.